High-falutin' pasta!
Oh, and this! Got the new edition of the quarterly Kraft Food and Family mag. So, soon oh very soon I'll tell you what the Kraft bears have in store for us this spring. Until then...
Tuesday, March 08, 2005
Dinner On-The-Fly
Even with the commitment to stick to hit-and-run dinners this week, I ended up getting a little crazy. Here we go: Barilla Three Cheese tortellini, with Ragu Roasted Garlic Parmesan sause. Scrum-diddly-icious!
High-falutin' pasta!
Oh, and this! Got the new edition of the quarterly Kraft Food and Family mag. So, soon oh very soon I'll tell you what the Kraft bears have in store for us this spring. Until then...
High-falutin' pasta!
Oh, and this! Got the new edition of the quarterly Kraft Food and Family mag. So, soon oh very soon I'll tell you what the Kraft bears have in store for us this spring. Until then...
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1 comments:
I just signed up for Kraft's food & family magazine after seeing my friend's spring issue...it's amazing!! The photos, the recipes, the tips...I can't believe it is free. if you don't get it, sign up at www.kraftfoods.com/magazine!
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